Arnaud Soubeyran's calissons, with a finely layer of frosting, are made from a Provençal recipe with the right ingredients, such as candied fruits and almonds, following a bain-marie cooking in copper cauldrons. A pure delight not to share!
Ingredients: candied melons (melon, sugar), almonds, crystal sugar, invert sugar syrup, candied oranges (orange, sugar), glucose syrup, unleavened bread (potato starch, water, olive oil) white egg. Possible tracks of hazelnuts.
Valeurs nutritionnelles pour - nutrition values per 100g : Energie - Energy : 1832kJ - 404kcal / Matières grasses - Fat : 18g / dont acides gras saturés - of which satured Fat : 1,7g / glucides - carbohydrates : 59g / dont sucres-of which sugars : 49g / protéines - protein : 6,8g / sel - salt : 0,05g
gros calisson de Provence
original et très bon
la taille est remarquable et amusante, très bonne qualité
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