The Biscuiterie de Provence,
a family history since 1833

One day in 1833, in Provence, in the heart of the enclave of the Popes, Joseph Bédouin started trading in local products: almonds, truffles, apricot stones, cherry stems....
The following generations became passionate about almonds. Whole, powdered, slivered or crushed, they were the delight of the confectioners and nougat makers of Provence.
Since 1995, the company, which has become a biscuit factory, has been innovating while remaining faithful to the almond, which is deliberately king in this wise family business. 

Traditional biscuit factory with innovative methods

Located in Drôme Provençale,front of Mont Ventouxwe devote all our passion and expertise to the development and production of biscuits and cakes with good ingredients of natural origin.

Subtle mixtures of southern flavours, the sweet and savoury delicacies of our biscuit factory bear witness to the richness of our land.

100% natural ingredients, no preservatives, no artificial flavours, no colouring and no palm oil!

Our recipes are made with respect to our family history and our innovative expertise.

From the selection of often local, first choice ingredients, to traditional manufacturing methods, guaranteeing unparalleled flavours, we offer specialities brought up to date but also original ranges that are just as delicious.

Lovers of traditional biscuits will be delighted with our traditional almond biscuits, our Traditional orange blossom biscuits and our Canistrelli with lemon... Palates in search of new flavours will enjoy tasting our snacks and sweet almond biscuit (including for example our Valrhona® chocolat creations heart of Guanaja® ...)

By promoting appellations (Charentes Poitou PDO butter : present for example in our gluten-free almond cakes), Nyons PDO olives (present in our Croquets de Provence ), honey from Provence IGP (present in our Gluten-free almond macaroons...)

Our pastry chefs create recipes with 100% natural ingredients, without preservatives, artificial flavours, colouring or palm oil.

Biscuit Factory 100% Made In France

All our recipes are made in our factory. We ensure the development, the follow-up and the control, each step being supervised by our quality department and validated by the IFS certification for several years. 

In addition, we have a factory floor specifically dedicated to gluten-free, we have a very strict set of measures in place to ensure that there are no traces of gluten in our products. Our organic range also offers a gourmet range of specialities.

Recipes rich in almonds

Each year, on a 2300m2 site, 24 people transform 60 tons of almonds into 250 tons of biscuits, delivered to more than 1000 customers, to the delight of gourmets !

All our specialities now travel to the major capitals of Asia, Europe and America carried by the great names of the grocery, pampered from small provincial shops to large Parisian shops.

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