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Noël à la Fabrique : week-end portes ouvertes !

Come celebrate Christmas at the Fabrique, on the occasion of our open house weekend on Saturday 26 and Sunday 27 November!

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Gâteau d’Halloween

Discover this original recipe to decorate our soft chocolate cake for Halloween. A gourmet recipe that children will love!

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The traditional sweets of le Petit Duc

The memory of a honey candy in the cupboards of our dear Grandmother, the taste of childhood in the Berlingots of Carpentras or the subtlety of filled raspberries… We all have at least one emotional memory related to these sweets of yesteryear. This collection of confectionery brings together our favorite sweets, all from traditional know-how and always made according to the rules of art by passionate artisans.

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Giant advent calendar : 1500€ of gifts to win !

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Our products awarded at the Great Taste awards!

Do you know these oscars of the food industry ? 500 judges were seduced by our products

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French crepes with Poudre de Craquantes

For Candlemas, discover our delicious recipe of French crepes with Poudre de Craquantes.

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Craquantes with almonds covered in chocolate

A delicious recipe for Craquantes with chocolate covered almonds and sprinkled with seeds...

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Week-end Animations & Promos à La Biscuiterie

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Biscuiterie de Provence is turning 30 !

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Frozen Peach and Orange Blossom Terrine

Discover this delicious frozen terrine with peach and orange blossom. Easy to make, light and fragrant — the perfect summer treat!

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Chasse aux oeufs à la Biscuiterie de Provence !

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Les véritables oeufs au chocolat

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