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Macaroons & Hazelnut Ganache

Recipe sheet

Macaroons & hazelnut ganache

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Preparation
15 mins
Refrigeration
30 mins
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Portion
8 to 16

Ingredients

For 16 Macaroons :

  • 120 g dark chocolate to bake
  • 200 g liquid cream, whole
  • 50 g of hazelnuts powder
  • 16 ALMOND MACAROONS La Biscuiterie de Provence
  • about 150 g of red fruits (choice: raspberries, blueberries, currants... )
  • 16 whole almonds
  • icing sugar for decoration

Preparation

In a bowl, cut the dark chocolate into pieces. Bring the cream to a boil. Immediately remove the pan from the heat and pour the cream into the bowl. Stir until smooth. Then add the hazelnut powder. Refrigerate for about 30 minutes.

Once cooled, cover each macaron generously with the ganache. Then plant on each serving two to three berries and an almond.

Finally sprinkle the bites with icing sugar. It’s ready!

recipe macaroons with almonds and ganache nosiette

Related products

Fall for our Almond organic Macaroons, you will find a wealth of almonds.
Macaroons

Almond organic Macaroons

€5.55
Biscuiterie de Provence
21086.001
Select variant
  • Case 130g €5.55
Fall for our Almond organic Macaroons, you will find a wealth of almonds and an extremely short list of ingredients for these small gluten-free and dairy-free pastries, simply irresistible !    A small soft biscuit for a maximum of delicacies.