Cookies with biscuit Powder

In a bowl, work the butter and light brown cane sugar together for a few moments until the mixture is homogeneous.

Add the all-purpose flour, Vinsobres Croquette powder, yeast, and salt. Mix quickly.

Chop the chocolate into chunks using a knife and cutting board. Incorporate the chocolate chunks into the cookie dough.

Let the dough rest in the fridge, covered, for half an hour.

Preheat the oven to 190°C (375°F). For baking, form dough balls, for example, using an ice cream scoop. Place them on a baking sheet lined with parchment paper or lightly greased, leaving some space between each.