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Fiche Recette

Cookies with biscuit Powder

Preparation

10 mins

Portion

10 cookies

ingredients

125 g of all-purpose flour
100 g of biscuit powder
100 g of butter at room temperature
80 g of light brown cane sugar
1 pinch of salt
1 teaspoon of instant yeast
1 teaspoon of milk
150 g of white and/or dark baking chocolate

preparation

In a bowl, work the butter and light brown cane sugar together for a few moments until the mixture is homogeneous.

Add the all-purpose flour, Vinsobres Croquette powder, yeast, and salt. Mix quickly.

Chop the chocolate into chunks using a knife and cutting board. Incorporate the chocolate chunks into the cookie dough.

Let the dough rest in the fridge, covered, for half an hour.

Preheat the oven to 190°C (375°F). For baking, form dough balls, for example, using an ice cream scoop. Place them on a baking sheet lined with parchment paper or lightly greased, leaving some space between each.

baking

Bake for about ten minutes. Let the cookies cool for at least ten minutes before removing them from the baking sheet and placing them on a cooling rack.