Eggplant and thyme shortbreads in Bulk

These unique shortbreads beautifully combine the creamy richness of eggplant with the fresh, aromatic notes of thyme, creating a subtle and flavorful harmony. With their tender yet slightly crumbly texture, they’re the perfect treat for an elegant aperitif or a casual, gourmet snack.  At Biscuiterie de Provence, we are dedicated to showcasing the finest ingredients from our region. These shortbreads are made using carefully selected organic ingredients, such as flour from the Drôme region and our homemade cooked eggplant, delicately seasoned with locally sourced organic thyme.

A plant-based, authentic, and generous recipe that celebrates the sunny flavors of Provence.  Our team of artisans spent months perfecting this creation: striking the ideal balance between softness and crunch, between subtlety and character. The result? A savory biscuit with a natural, refined taste that’s sure to please even the most discerning palates.  Enjoy them at any time of day—during an aperitif with friends, on a countryside picnic, or as a well-deserved gourmet break. For an extra burst of flavor, pair them with red pepper spreads, tapenade, or fresh cheese.  

Let yourself be charmed by the refined simplicity of this 100% plant-based recipe, handcrafted with love in our artisanal workshop in the heart of the Drôme region.  And don’t miss out on our other delicious bulk shortbread recipes: Roquefort AOP & Walnut, Black Olive Provençal, Red Pepper & Espelette Pepper, and Colombo Spice shortbreads.