-5€ dès 60€ (code: NOEL5) / -10€ dès 85€ (code: NOEL10) / -15€ dès 100€ (code: NOEL15)

Chesnut cream - Imbert chestnuts
Local Products

Chesnut cream

€3.45
Small local producer
40009
Select variant
  • Tube 80g €3.45
Discover a Chesnut cream a famous local speciality in a tube for even greater indulgence !  Whether you spread it on hot crêpes, add it to pastries or enjoy it with a spoon, every bite is an explosion of sweetness and satisfaction.  
Croquettes de Vinsobres with almonds - typical Provençal biscuit
Traditional biscuits

Croquettes de Vinsobres with almonds

€8.95
Croquettes de Vinsobres
11006.001
Select variant
  • Bag 200g €4.45
  • Bag 500g €8.95
  • Bulk 1250g €16.95
Fall for the typical Provençal biscuit with the taste of your childhood : the Croquettes de Vinsobres. A small biscuit that crunches under the tooth with a good dose of almond and only 5 ingredients !
Croquettes de Vinsobres almond and chocolate - Provençal.
Traditional biscuits

Croquettes de Vinsobres almond and chocolate

€8.95
Croquettes de Vinsobres
11026.001
Select variant
  • Bag 200g €4.45
  • Bag 500g €8.95
  • Bulk 1250g €16.95
A delicious taste of almonds combined with an intense chocolate, discover the Croquettes de Vinsobres almond and chocolate. A 19% almond & 19% chocolate version for the 110 years of the Croquette. "The tradition, the chocolate too !"
Assortment of chocolate biscuits to offer
Assortments

Assortment of chocolate biscuits

€16.95
Biscuiterie de Provence
19039.001
Select variant
  • Boite métal : 420g €16.95
Discover our Assortment of chocolate biscuits, 3 gourmet recipes to discover and to offer in a beautiful embossed box.
Almond biscuit powder - to make your pastries even more delicious.
Traditional biscuits

Almond biscuit powder

€3.95
Croquettes de Vinsobres
11005.001
Select variant
  • Bag 500g €3.95
Discover the ideal Almond biscuit powder to slip into your preparations. The 100% Croquettes de Vinsobres is your new culinary aid to make your pastries even more delicious.
Black olives from Nyons - Local Producer
Around the olive

Black olives from Nyons

€10.95
Small local producer
41042
Select variant
  • Bag 250g €6.45
  • Bag 500g €10.95
Go for Black olives from Nyons, with their unique flavor.   Domaine des Arches olives are grown in Nyons (14km from the factory), and are renowned for their melt-in-the-mouth texture and subtle taste.
Rosemary - Maisons Telme
Ingredients

Rosemary Maison Telme

€5.90
Small local producer
41278
Select variant
  • Jar 110g €5.90
Rosemary cultivated and sorted in Provence, with guaranteed origin! A concentrated burst of sunshine for your grills, soups, salads, marinades, and more! Maison Telme is a heritage passed down through three generations, using local and noble ingredients to create high-quality products, crafted in the heart of Provence.
Marshmallow Strap - Arnaud Soubeyran
Confiseries provençales

Marshmallow strap

€1.95
Small local producer
40118
Select variant
  • Blueberry €1.95
  • Vanilla €1.95
  • Orange Blossom €1.95
  • Raspberry €1.95
Marshmallow strap – A Gourmet and Natural Delight Indulge in the tenderness of this Fancy Marshmallow from Maison Arnaud Soubeyran, crafted using an exclusive recipe for a light and melt-in-the-mouth texture. 
Apple puree
Local Products

Apple puree

€3.00
40335
Select variant
  • Pot en verre 300g €3.00
Artisan juice-maker since 1982, Pressoirs de Provence highlights the fruits of local farmers through authentic, high-quality juices. Rooted in Provence and driven by artisanal expertise, the brand combines tradition, innovation, and accessibility. Recognized within French gastronomy, it has embodied the excellence of juice made in Provence for over 40 years.
Apple-pear purée
Local Products

Apple-pear purée

€3.00
40336
Select variant
  • Pot en verre 300g €3.00
Fall for this Apple-pear purée from Pressoirs de Provence  Artisan juice-maker since 1982, Pressoirs de Provence highlights the fruits of local farmers through authentic, high-quality juices. Rooted in Provence and driven by artisanal expertise, the brand combines tradition, innovation, and accessibility. Recognized within French gastronomy, it has...