-5€ dès 60€ (code: NOEL5) / -10€ dès 85€ (code: NOEL10) / -15€ dès 100€ (code: NOEL15)

Nyons olive oil - Moulin Dozol
Around the olive

Nyons olive oil

€9.95
Small local producer
41077
Select variant
  • Can 25cl €9.95
Discover this Nyons olive oil from Moulin Dozol, a symbol of Provencal authenticity. Its subtle aromas of green apple and nuts and its PDO certification make it a quality choice for your Mediterranean dishes.
Almond Triangles - a delicious sweet biscuit
Product available with different options
Le Petit Duc biscuits

Almond Triangles

€168.89
Le Petit Duc
17040.001
Select variant
  • Metal Box 200g €19.00
  • Metal Box 3000g €168.89 Sold out
  • Boite métal 550g €38.00 Sold out
  • Etui 110g €7.50
  • Bag 260g €16.00 Sold out
Halfway between a biscuit and a confectionery, the Almond Triangles is Petit Duc's flagship biscuit ! A sweet biscuit with a delicate honey-almond mixture... 
View
Violettes candies - delicate flavor
Traditional sweets

Violettes candies

€6.90
Le Petit Duc
93005.001
Select variant
  • Cylinder 110g €6.90
Crack for our Violettes candies, a candy with a delicate flavor and without acidity for a beautiful moment of pleasure.
Black garlic head - Maison Boutarin
  • Out-of-Stock
Out-of-Stock
For the aperitif

Black garlic head

€11.40
Small local producer
41209
Select variant
  • Box 70g €11.40 Sold out
Fall for the black garlic head from Maison Boutarin ! A dish made from IGP white garlic from the Drôme region, ideal for incorporating into your favorite dishes.
View
Cocoa and Almond biscuits - le petit duc
Traditional biscuits

Cocoa and Almond biscuits

€6.50
Le Petit Duc
17107.001
Select variant
  • case 125g €6.50
(Re)discover the Cocoa and Almond biscuits of Petit Duc.Born from a recipe dating back to the 18th century, these little biscuits combining cocoa and whole almonds will make you fall in love !
Candied lemon biscuits
Biscuits and cakes

Candied lemon biscuits

€6.50
Le Petit Duc
17109.001
Select variant
  • case 125g €6.50
A must discover, Candied lemon biscuits : an incredibly gourmet recipe for saffron shortbread dating from the 14th century !