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Colombo spice blend shortbreads - Biscuiterie de Provence
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Aperitif Biscuits

Colombo spice blend shortbreads

€15.45
Biscuiterie de Provence
14136.001
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  • Case 90g €4.75
  • Bulk 500g €15.45 Sold out
The Colombo spice blend shortbreads are true delights, the result of a fusion between the world of exotic flavors and the richness of our Drôme terroir. Born from a meticulous creation process spanning several months, these appetizer shortbreads are designed to be enjoyed solo or shared during your social gatherings. The Colombo shortbreads are a true...
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Almond and honey Macaroons - 500g family pack
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Bulk Sweet biscuits

Almond and honey Macaroons in Bulk

€11.95
Biscuiterie de Provence
21008.001
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  • Bulk 500g €11.95 Sold out
Fall for our Almond and honey Macaroons in Bulk, soft and melting biscuits in a family size of 500 grams ! These little sweets are baked with an extremely short list of ingredients and a good dose of almond. Gluten-free and dairy-free macaroons that are simply irresistible. Unlike our boxed macarons, our bulk macarons have a shorter best-before date...
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Almond and honey Macaroons - two delicious flavours in one soft biscuit
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Macaroons

Almond and honey Macaroons

€11.95
Biscuiterie de Provence
21089.001
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  • Case 150g €5.55
  • Bulk 500g €11.95 Sold out
Fall for our Almond and Honey Macaroons from Provence. Made according to traditional methods, our almond macaroons are appreciated for their soft centre and their delicate flavour of good honey.     Gluten-free and dairy-free treats !  Unlike our macarons in boxes, our bulk macarons in 500g bags have a shorter best-before date (approximately 1 month)...
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Assorted gourmet calisson tablet by Le Petit Duc
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Calissons

Assorted Calisson Tablet – The Gourmet Selection

€8.80
Le Petit Duc
91080.001
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  • Tablet 85g €8.80 Sold out
Discover our delicious Assorted Calisson Tablet – The Gourmet Selection, featuring a selection of Saint-Rémy, Hazelnut, and pistachio calissons. Before the industrial era, in the late 19th century, sugar was a rare and precious commodity, used sparingly. We followed the same principle during the many hours spent studying pre-Aix calisson recipes,...
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