-5€ dès 60€ (code: NOEL5) / -10€ dès 85€ (code: NOEL10) / -15€ dès 100€ (code: NOEL15)

Calissons - Christmas limited edition packaging
Calissons

Christmas Metal Box Damier Calissons

€22.00
Le Petit Duc
91073.001
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  • Metal Box 200g €22.00
You'll love the Metal Box Calissons, with its lightly sweetened, super-soft Calissons and delicious almond flavour. This tin is ideal as a gift or to share !
Chocolat balls - Treat of le Petit Duc
Easter egg

Chocolate balls

€9.95
Le Petit Duc
93040.001
Select variant
  • Bag 200g €9.95
Fall for our chocolate balls ! Delicious little treats from Le Petit Duc.
Croquettes de Vinsobres with almonds - typical Provençal biscuit
Traditional biscuits

Croquettes de Vinsobres with almonds

€4.45
Croquettes de Vinsobres
11006.001
Select variant
  • Bag 200g €4.45
  • Bag 500g €8.95
  • Bulk 1250g €16.95
Fall for the typical Provençal biscuit with the taste of your childhood : the Croquettes de Vinsobres. A small biscuit that crunches under the tooth with a good dose of almond and only 5 ingredients !
Organic traditional orange blossom biscuits - Biscuiterie de Provence
Traditional biscuits

Organic traditional orange blossom biscuits - Gift box

€2.95
Biscuiterie de Provence
12033.001
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  • Case 100g €2.95
Fall for our Organic traditional orange blossom biscuits in gift format, a lightly shortbreaded biscuit with a delicious orange blossom flavour.
Croquettes de Vinsobres almond and chocolate - Provençal.
Traditional biscuits

Croquettes de Vinsobres almond and chocolate

€4.45
Croquettes de Vinsobres
11026.001
Select variant
  • Bag 200g €4.45
  • Bag 500g €8.95
  • Bulk 1250g €16.95
A delicious taste of almonds combined with an intense chocolate, discover the Croquettes de Vinsobres almond and chocolate. A 19% almond & 19% chocolate version for the 110 years of the Croquette. "The tradition, the chocolate too !"
Damier Calissons - a delicate blend of classic Calissons and Fruit Pastes
Calissons

Damier Calissons

€13.80
Le Petit Duc
91009.001
Select variant
  • Metal box 240g €22.00
  • Boite métal 105g €13.80
Fall for Calissons Damier, a delicious blend of Calissons de St Rémy and fruit jellies.     Calissons du Petit Duc are low in sugar, extremely soft and have a delicious almond flavor.  
Parmesan Cashews
Dried fruits

Parmesan Cashews

€6.75
Small local producer
19071.001
Select variant
  • Sachet 130g €6.75
Discover these Parmesan cashews, the perfect combination of the crunchiness of cashews and the flavor of Parmesan. A gourmet and irresistible snack to savor at any time. A recipe that will liven up your appetizers and surprise your guests.
Tomato and basil cashew nuts
Dried fruits

Tomato and basil cashew nuts

€6.75
Small local producer
19072.001
Select variant
  • Sachet 130g €6.75
Discover these Tomato and basil cashew nuts, the perfect fusion of the crunchiness of cashews and the flavors of tomatoes and basil. A gourmet and irresistible snack to enjoy at any time. A recipe that will enliven your appetizers and surprise your guests.
Muscat biscuits - LE PETIT DUC
Le Petit Duc biscuits

Muscat biscuits

€6.50
Le Petit Duc
17113.001
Select variant
  • Case 100g €6.50
With its notes of cinnamon and its delicacy, these Muscat biscuits made with Muscat wine are simply irresistible !
Chesnut cream pot - Imbert chestnuts
Product available with different options
Local Products

Chesnut cream pot

€7.45
Small local producer
40009
Select variant
  • pot 350g €7.45 Sold out
  • 120g glass jar €3.95
Discover a Chesnut cream pot a famous local speciality in a tube for even greater indulgence !  Whether you spread it on hot crêpes, add it to pastries or enjoy it with a spoon, every bite is an explosion of sweetness and satisfaction.  
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Marshmallow Strap - Arnaud Soubeyran
Confiseries provençales

Marshmallow strap

€1.95
Small local producer
40118
Select variant
  • Blueberry €1.95
  • Vanilla €1.95
  • Orange Blossom €1.95
  • Raspberry €1.95
Marshmallow strap – A Gourmet and Natural Delight Indulge in the tenderness of this Fancy Marshmallow from Maison Arnaud Soubeyran, crafted using an exclusive recipe for a light and melt-in-the-mouth texture.