Fall for Calissons Damier, a delicious blend of Calissons de St Rémy and fruit jellies. Calissons du Petit Duc are low in sugar, extremely soft and have a delicious almond flavor.
Fall for our Pistachios white nougat, a delicious combination of crunchy pistachios and tender nougat. Neither too hard nor too soft, this nougat is a delight for all sweet tooths ! The little extra : it's made according to an ancestral Provencal recipe !
Discover our Classic Nougat, a sweet treat ideal for gourmet breaks ! The Nougat du Petit Duc is a tender nougat, neither too hard nor too soft, which doesn't stick to the teeth and is always less sweet than usual, revealing the delicious taste of the fruit...
Halfway between a biscuit and a confectionery, the Almond Triangles is Petit Duc's flagship biscuit ! A sweet biscuit with a delicate honey-almond mixture...
Fall back into childhood with the Berlingots of Carpentras : aniseed, orange, lemon, raspberry, liquorice and caramel. Flavours of yesteryear with a traditional and ancestral know-how.
Fall for our subtle Nougat Of Cevennes, a delicacy with almonds and walnuts on a chestnut honey base. A full-bodied nougat made from an ancestral recipe !
Fall in love with the Petit Duc's Dark chocolate cake Madagascar pure origin, a cake with an incomparable softness and the delicious flavour of pure Madagascar dark chocolate...
Discover our Lunes de Diane! Born from a simple and authentic recipe, passed down with care, the Lunes invite you to rediscover the pleasure of generous and genuine cookies. Here you can discover a Le Petit Duc cookie recipe!