-5€ dès 60€ (code: NOEL5) / -10€ dès 85€ (code: NOEL10) / -15€ dès 100€ (code: NOEL15)

Affinade - organic PDO black olives from Nyons Ferme Brès
Spreadables

Affinade

€8.75
Small local producer
41102
Select variant
  • Pot 180g €8.75
Discover this affinade from Ferme Brès ! A spread made in Nyons, 13km from the Fabrique, with organic PDO black olives from Nyons.  An ideal Provencal culinary specialty to enjoy as an aperitif or to add to your gourmet culinary preparations !
Nougat de Montélimar tender
Local Products

Nougat de Montélimar tender

€1.50
40108
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  • Stick 22g €1.50
The famous Montélimar nougat, cooked in the cauldron since 1837
Almond and Chestnut Macaroon Hearts - comforting flavours, gluten-free and dairy-free
Macaroons

Almond and Chestnut Macaroon Hearts

€5.85
Biscuiterie de Provence
21156.001
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  • Case 90g €5.85
(Re) Discover our Almond and Chestnut Macaroon Hearts, comforting flavours, gluten-free and dairy-free for a deliciously soft biscuit.
Black Olive and Rosemary Sea Salt
  • Out-of-Stock
Out-of-Stock
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Black Olive and Rosemary Sea Salt

€6.45
Small local producer
41032
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  • Moulin 145g €6.45 Sold out
Explore new Mediterranean flavors with this black olive and rosemary sea salt grinder. This exquisite blend of sea salt, carefully selected olives, and fresh rosemary creates an explosion of flavors that will delightfully enhance all your dishes.
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Marshmallow Strap - Arnaud Soubeyran
Confiseries provençales

Marshmallow strap

€1.95
Small local producer
40118
Select variant
  • Blueberry €1.95
  • Vanilla €1.95
  • Orange Blossom €1.95
  • Raspberry €1.95
Marshmallow strap – A Gourmet and Natural Delight Indulge in the tenderness of this Fancy Marshmallow from Maison Arnaud Soubeyran, crafted using an exclusive recipe for a light and melt-in-the-mouth texture. 
Nougat Of Cevennes - almonds and walnuts on a base of chestnut honey
Nougats

Almond & Walnut Nougat

€6.80
Le Petit Duc
92003.001
Select variant
  • Bar 95g €6.80
Fall for our subtle Nougat Of Cevennes, a delicacy with almonds and walnuts on a chestnut honey base. A full-bodied nougat made from an ancestral recipe !