-5€ dès 60€ (code: NOEL5) / -10€ dès 85€ (code: NOEL10) / -15€ dès 100€ (code: NOEL15)

Timut pepper dark chocolate bar - 60% cocoa chocolate bar, pure cocoa butter
Chocolate bars

Timut pepper dark chocolate bar

€6.70
Le Petit Duc
95045.001
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  • Tablette 70g €6.70
Fall for the Timut pepper dark chocolate bar, 60% cocoa and subtle notes of Timut pepper. This surprising alliance of dark chocolate sublimated by the subtle notes of Timut pepper will leave you melting with greed. An original, gourmet and organic chocolate !
Cocoa and Almond biscuits - le petit duc
Traditional biscuits

Cocoa and Almond biscuits

€6.50
Le Petit Duc
17107.001
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  • case 125g €6.50
(Re)discover the Cocoa and Almond biscuits of Petit Duc.Born from a recipe dating back to the 18th century, these little biscuits combining cocoa and whole almonds will make you fall in love !
Candied lemon biscuits
Biscuits and cakes

Candied lemon biscuits

€6.50
Le Petit Duc
17109.001
Select variant
  • case 125g €6.50
A must discover, Candied lemon biscuits : an incredibly gourmet recipe for saffron shortbread dating from the 14th century !  
Provence herbs - Maisons Telme
Ingredients

Provence herbs Maison Telme

€5.90
Small local producer
41276
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  • Pot 90g €5.90
A blend of thyme, rosemary, savory, and oregano. Plants cultivated and sorted in Provence, guaranteed origin! This pot of Herbes de Provence is a concentrated burst of sunshine for your grills, soups, salads, marinades, and more! Maison Telme is a heritage passed down through three generations, using local and noble ingredients to create high-quality...
Thyme - Maisons Telme
Ingredients

Thyme Maison Telme

€5.90
Small local producer
41277
Select variant
  • Pot 90g €5.90
Thyme cultivated and sorted in Provence, with guaranteed origin! A concentrated burst of sunshine for your grills, soups, salads, marinades, and more! Maison Telme is a heritage passed down through three generations, using local and noble ingredients to create high-quality products, crafted in the heart of Provence.
Tablette de calissons citron - LE PETIT DUC
Calissons

Lemon calisson tablet

€8.80
Le Petit Duc
91078.001
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  • Tablet 85g €8.80
Fall for our Lemon calisson tablet, a delicious creation that combines the sweetness of almonds with the tangy zest of lemon.  Le Petit Duc’s Calissons are low in sugar, incredibly soft, and full of delightful almond flavor!
Hazelnut calisson tablet _ le petit duc
Calissons

Hazelnut calisson tablet

€8.80
Le Petit Duc
91076.001
Select variant
  • Tablet 85g €8.80
Fall for our Hazelnut calisson tablet, a delicious creation that combines the sweetness of almonds with the subtle richness of hazelnuts. Le Petit Duc’s Calissons are low in sugar, incredibly soft, and bursting with delightful almond and hazelnut flavor!
Provençal delicacy: raspberry calisson bar by Le Petit Duc
Calissons

Raspberry calisson tablet

€8.80
Le Petit Duc
91079.010
Select variant
  • Tablet 85g €8.80
Fall for our Raspberry Calisson Tablet, a delicious creation that combines the sweetness of almonds with the subtle richness of raspberry. Le Petit Duc’s Calissons are low in sugar, incredibly soft, and bursting with delightful almond and raspberry flavor!
Assorted fruity calisson tablet by Le Petit Duc
Calissons

Assorted Calisson Tablet – Fruity Selection

€8.80
Le Petit Duc
91081.001
Select variant
  • Tablet 85g €8.80
Discover our delicious Assorted Calisson Tablet – Fruity Selection, featuring a selection of Saint-Rémy, Raspberry, and Lemon calissons. Before the industrial era, in the late 19th century, sugar was a rare and precious commodity, used sparingly. We followed the same principle during the many hours spent studying pre-Aix calisson recipes, which...
Assorted gourmet calisson tablet by Le Petit Duc
Calissons

Assorted Calisson Tablet – The Gourmet Selection

€8.80
Le Petit Duc
91080.001
Select variant
  • Tablet 85g €8.80
Discover our delicious Assorted Calisson Tablet – The Gourmet Selection, featuring a selection of Saint-Rémy, Hazelnut, and pistachio calissons. Before the industrial era, in the late 19th century, sugar was a rare and precious commodity, used sparingly. We followed the same principle during the many hours spent studying pre-Aix calisson recipes,...