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27 Classic Calissons and 27 Fruit Jellies
Cœurs Gingembre
Read the review Average rating: 10/10 Number of reviews: 1
These refined biscuits are like love, spicy and delicious !
Enjoy them alone or with your partner...
Cœurs gingembre have everything to please ginger lovers. A
fine, delicate biscuit that crunches under the tooth, releasing spicy and piquant flavours for an explosion of flavours in the mouth.
This recipe comes from a St. Petersburg pharmacopoeia treaty published in the 17th century. In this fine biscuit, the ginger flavour is prolonged by the double use : in powder and in confit.
If you like the delayed effect, a cup of Lapsang Souchong tea will increase this feeling even more !
Ingredients : wheat flour, butter, sugar, eggs, ginger 3,5%, baking powder (wheat starch, sodium bicarbonate, monopotassium tartrate).
Produced in a factory that handles nuts.
Valeurs nutritionnelles pour - nutrition values per 100g : Energie - Energy : 2180kJ - 521kcal / Matières grasses - Fat : 28g / dont acides gras saturés - of which satured Fat : 20g / glucides - carbohydrates : 60g / dont sucres-of which sugars : 24g / protéines - protein : 6,8g / Fibres alimentaires - fibres : 2,7g / sel - salt : 0,10g.
Cœurs Russie
02/01/2022
Sylvie7856
Gingembre bien présent
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Aroma of green apple, flavors of dried fruits (almond and hazelnut) Creamy, sweet and fine, it is used with raw vegetables and fried in all the Provencal cuisine.
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