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A famous dip in Provence !
Lot 3+1 Pure Tablets Origins
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Almonds & hazelnuts dark chocolat bar
The mixture of traditional dark chocolate with almond and hazelnuts pieces gives it a delicate taste and a crunchy texture.
A delicious delicacy to accmpany a coffee
Data sheet
- Organic
- Yes
Dark and orange chocolate bar
The perfect blend of orange zest and 70% dark chocolate. With their bitter taste, the zest enhances the taste of chocolate. A fresh marriage with a nice length on the palate that will satisfy the palate.
Data sheet
- Organic
- Yes
48% milk chocolate bar and fleur de sel
The touch of fleur de sel added to the recipe enhances the tender taste of milk chocolate.
Data sheet
- Organic
- Yes
Dark chocolate bar with ginger extract
This mixture of dark chocolate and ginger essential oil enhances the taste of chocolate and gives it a spicy note. An amazing delicacy that can be enjoyed with a coffee.
Data sheet
- Organic
- Yes
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Fall in love with our crunchy biscuits, Toast with Almond and Fig Cheese ! Big chunks of fig and almond in this recipe of toasts to be married with, why not, ripened hard cheeses (comté, extra old mimolette, ewe's milk tomme...) or slightly acidic fresh cheeses like mozzarella or feta... Find a greedy recipe rich in fruit with 30% figs and 10% almonds !
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Factory Trials ! Here is an original recipe for Olives and Walnut Croquets.
Apricot and Almond Cheese Toasts are crunchy and tasty biscuits, ideal for your spreads. Perfect for pairing with cheeses with character.
Fall in love with our box of assorted croquets to nibble on ! Discover our Croquets with Nyons PDO olives, our Croquets with Provence tomatoes & Espelette PDO chilli, our Croquets with Pistou & Parmesan PDO and our Croquets with Drôme PGI garlic in this gift box ready to offer.
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The famous "Pompe à huile" biscuit from Provence revisited in a delicious shortbread !
Enjoy these cheesy toasts with whole almonds and dates that will crunch under your teeth. They are ideal for fresh unripened cheese or soft cheese.
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