Olivade

Discover our almond and fig cake. A cake with large pieces of fruit for gourmet moments with tea or coffee... The little extra : this delicacy is gluten-free and certified by the AFDIAG !You will love it

Assortment of calissons from Saint-Rémy.

Folies de Paulette were born from a 20th century recipe ! With an unreasonable amount of candied fruit, discover a biscuit speciality like no other ! 

Apricot and Almond Cheese Toasts are crunchy and tasty biscuits, ideal for your spreads. They are perfect for pairing with cheeses with character. This tasty blend of almond and apricot goes perfectly with smooth, blue-veined cheeses such as Bleu d'Auvergne, Roquefort, Stilton or goat's cheese with a touch of honey...

Discover the elegant Box Assortment of biscuits filled with fine and refined biscuits for moments of tasting around a tea or to offer to the finest gourmets.  An assortment of tenderly regressive sweets.         

Pistachio calissons tablet

Find our Organic almond biscuits in large packaging ! A family format ideal for big gourmets. These small dry biscuits rich in almonds have become an essential and emblematic speciality in Provence... These little sweets are made from exclusively organic ingredients and a good dose of almonds !

Dark chocolate bar 70% from Madagascar

Fall for our Almond and Honey Macaroons from Provence. Made according to traditional methods, our almond macaroons are appreciated for their soft centre and their delicate flavour of good honey.     Gluten-free and dairy-free treats !  

Calissons tablet with orange