Nougat de Montélimar tender
The famous Montélimar nougat, cooked in the cauldron since 1837
Arnaud Soubeyran's Montélimar nougat is known for its tenderness and delicate taste made of almonds and honey & flowers lavender. A recipe that has become a staple in their kitchens for almost two centuries, giving it all its authenticity.
Ingredients: sugar, almonds, sugar glucose syrup, honey (lavender and any flowers), pistachios, edible wafer (potato starch, water and vegetable oil of olive), egg white. Possible tracks of hazelnuts.
Valeurs nutritionnelles pour - nutrition values per 100g : Energie - Energy : 2092kJ - 499kcal / Matières grasses - Fat : 21,8g / dont acides gras saturés - of which satured Fat : 2,3g / glucides - carbohydrates : 68g / dont sucres-of which sugars : 67,7g / protéines - protein : 7,6g / sel - salt : 0,03g
Délicieux , tendre .Je recommande ce produit .
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