Dispatcher::createUrl() miss required parameter "sb_category" for route "module-ph_simpleblog-single" Recipe Hazelnut and Chocolate Layer cake - Biscuiterie de Provence
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Hazelnut cake with cream filling

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Preparation
25 mins
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FOR
6 persons

ingredients

  • 40g powdered sugar
  • 2 cuil à café de poudre de cacao
  • 120g butter + 1 nut for the glaze
  • 100g dark baking chocolate
  • 10 cl of liquid cream
  • For the decoration : whole and chopped hazelnuts, small meringues....

The preparation

Cream the butter in a bowl with a spatula.

 

Whisk the eggs with the sugar until the mixture turns white. Add the cornflour and cocoa powder. Bring the milk to the boil and pour into the mixture, stirring constantly. Thicken over medium heat, stirring constantly. Leave to cool.

Whisk in the softened butter to aerate the mixture.  

 

Place an almond and hazelnut cake on a small serving plate. Garnish the entire top generously with cream, using a piping bag with a fluted tip.

Carefully place the second cake on top.

 

Melt the dark chocolate in pieces in a bain-marie. Remove from the heat and add the cream and butter. Mix well.  

Cover the top of the cake with this icing. Let it run down the sides.

 

Decorate with hazelnuts, meringue, poached cream... Keep in the fridge !

 

layer cake recipe

Related products

Almond and hazelnut cake - rich in almonds and hazelnuts and gluten-free
Soft cakes

Organic Almond and hazelnut cake

€9.45
Biscuiterie de Provence
20011.001
Select variant
  • Case 225g €9.45
Discover our Almond and Hazelnut Cake ! A dessert ready to unmould and enjoy for the greatest pleasure of young and old gourmets ! The little extra : this delicacy is gluten-free and guaranteed by the AFDIAG. You will love this soft and delicious treat !