Enjoy our delicious Lemon of Menton Cookies for a moment of pure pleasure.The perfect balance between the tangy flavours of the Menton lemon and the sweetness of the almond. A delicious association between the delicious recipes of our pastry chefs and the Maison Gannac in Menton. These cookies are made with ingredients exclusively from organic farming.
Re)discover the Petit Duc's small cocoa-almond shortbread. Born from a recipe dating back to the 18th century, these little biscuits combining cocoa and whole almonds will make you fall in love !
Fall in love with our crunchy biscuits, Toast with Almond and Fig Cheese ! Big chunks of fig and almond in this recipe of toasts to be married with, why not, ripened hard cheeses (comté, extra old mimolette, ewe's milk tomme...) or slightly acidic fresh cheeses like mozzarella or feta... Find a greedy recipe rich in fruit with 30% figs and 10% almonds !
Crystallized roses, the fruit of a tradition dating back to the Middle Ages, have a delicate flavour and an intoxicating fragrance. Slip them into a glass of champagne for a little originality !
Discover our Almond and lemon cake from Menton, a delicious creation combining IGP Menton Lemon and almonds, for an irresistible and inimitable soft cake.