Savor our delicious duck and fig terrine, a perfect fusion of sweet and savory flavors. This exquisite terrine combines the sweetness of ripe figs with the richness of duck meat, creating an unforgettable taste experience. Perfect as an appetizer or alongside your favorite cheeses, this terrine is an invitation to a refined culinary journey where each...

An ultra-gourmet nougat spread, artisanal and made in Provence, GMO-free and palm oil-free, produced less than 20 kilometers from the Factory! Chaloin Chocolaterie, founded in 1921, perpetuates a know-how passed down through four generations. In 2016, Marc Chaloin, representing the fourth generation, settled with his family in Puymeras in the Vaucluse to...