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Violettes candies - delicate flavor
Traditional sweets

Violettes candies

€6.90
Le Petit Duc
93005.001
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  • Cylinder 110g €6.90
Crack for our Violettes candies, a candy with a delicate flavor and without acidity for a beautiful moment of pleasure.
Montpellier Liquorices - sweet blend of natural liquorice and vanilla liquorice
Traditional sweets

Montpellier Liquorices

€6.90
Le Petit Duc
93027.001
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  • Cylinder 90g €6.90
Discover a traditional recipe of Montpellier Liquorices Petit Duc. A sweet blend of natural liquorice and vanilla liquorice in a reusable glass jar.
Nemours Poppy - a tangy taste and a beautiful translucent red colour
Traditional sweets

Poppy candies

€6.90
Le Petit Duc
93001.001
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  • Cylindre 100g €6.90
Discover this ancestral recipe of Nemours Poppy, a tangy taste and a beautiful translucent red colour.
Rosemary - 100% organic plant
  • Out-of-Stock
Out-of-Stock
Ingredients

Rosemary

€6.50
Small local producer
41111
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  • Bag 60g €6.50 Sold out
Discover Rosemary from Tisanes le Dauphin, a sublime plant typical of the Mediterranean Basin, to be enjoyed in cooking or as an infusion !The little extra ? This 100% organic plant comes from a company located 30km from La Fabrique.
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Large Assortment of traditional biscuits - 10 recipes of biscuits
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Out-of-Stock
Assortments

Large Assortment of traditional biscuits

€58.00
Le Petit Duc
17017.001
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  • Metal Box 720g €58.00 Sold out
Discover the Large Assortment of traditional biscuits, a delicious assortment of cookies in an XXL format for a gourmet break XXL !
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Cocoa and Almond biscuits - le petit duc
Traditional biscuits

Cocoa and Almond biscuits

€6.50
Le Petit Duc
17107.001
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  • case 125g €6.50
(Re)discover the Cocoa and Almond biscuits of Petit Duc.Born from a recipe dating back to the 18th century, these little biscuits combining cocoa and whole almonds will make you fall in love !
Candied lemon biscuits
Biscuits and cakes

Candied lemon biscuits

€6.50
Le Petit Duc
17109.001
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  • case 125g €6.50
A must discover, Candied lemon biscuits : an incredibly gourmet recipe for saffron shortbread dating from the 14th century !