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Metal box Made In France - assortment of delicacies
Last items in stock
Assortments

Metal box Made In France

€19.50
Le Petit Duc
19044.001
Select variant
  • Metal box 190g €19.50
Fall for this Metal box Made In France ! A sublime metal box with sweets, each one more delicious and different than the next.
Calissons

Damier Calissons

€13.80
Le Petit Duc
91009.001
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  • Metal box 240g €22.00
  • Boite métal 105g €13.80
Fall for Calissons Damier, a delicious blend of Calissons de St Rémy and fruit jellies.     Calissons du Petit Duc are low in sugar, extremely soft and have a delicious almond flavor.  
Metal Box Calissons - Saint-Rémy-De-Provence Calissons
Product available with different options
Calissons

Metal Box Calissons

€65.00
Le Petit Duc
91007.001
Select variant
  • Metal Box 400g €38.00 Sold out
  • Metal box 95g €12.80
  • Metal box 195g €20.00
  • Metal Box 920g €65.00 Sold out
You'll love the Metal Box Calissons, with its lightly sweetened, super-soft Calissons and delicious almond flavour. This tin is ideal as a gift or to share !
Traditional sweets

Violettes candies

€6.90
Le Petit Duc
93005.001
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  • Cylinder 110g €6.90
Crack for our Violettes candies, a candy with a delicate flavor and without acidity for a beautiful moment of pleasure.
Traditional sweets

Crystallized flowers Assortment

€13.50
Le Petit Duc
93021.001
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  • Cylinder 70g €13.50
(Re)discover an old-fashioned pleasure by tasting this Crystallized flowers Assortment from Le Petit Duc. A delicacy with flavours of rose, violet and mint.
Traditional sweets

Crystallized Roses

€13.50
Le Petit Duc
93020.001
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  • Cylinder 70g €13.50
Crystallized roses Le Petit Duc, the fruit of a tradition dating back to the Middle Ages, have a delicate flavour and an intoxicating fragrance. Slip them into a glass of champagne for a little originality !
Traditional sweets

Crystallized violets

€13.50
Le Petit Duc
93024.001
Select variant
  • Cylinder 70g €13.50
Crystallized violets are the fruit of an old-fashioned know-how from Le Petit Duc, ideal delicacies to slip into a glass of champagne to bring a floral taste.