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Damier Calissons - a delicate blend of classic Calissons and Fruit Pastes
Calissons

Damier Calissons

€22.00
Le Petit Duc
91009.001
Select variant
  • Metal box 240g €22.00
  • Boite métal 105g €13.80
Fall for Calissons Damier, a delicious blend of Calissons de St Rémy and fruit jellies.     Calissons du Petit Duc are low in sugar, extremely soft and have a delicious almond flavor.  
Black olives from Nyons - Local Producer
Around the olive

Black olives from Nyons

€6.45
Small local producer
41042
Select variant
  • Bag 250g €6.45
  • Bag 500g €10.95
Go for Black olives from Nyons, with their unique flavor.   Domaine des Arches olives are grown in Nyons (14km from the factory), and are renowned for their melt-in-the-mouth texture and subtle taste.
Chesnut cream pot - Imbert chestnuts
Last items in stock
Local Products

Chesnut cream pot

€7.45
Small local producer
40009
Select variant
  • pot 350g €7.45
  • 120g glass jar €3.95
Discover a Chesnut cream pot a famous local speciality in a tube for even greater indulgence !  Whether you spread it on hot crêpes, add it to pastries or enjoy it with a spoon, every bite is an explosion of sweetness and satisfaction.  
Tomato and Espelette Pepper AOP Croquets - Mini Box
Snack cookies

Tomato and Espelette Pepper AOP Croquets - Mini Box

€2.45
Biscuiterie de Provence
10251.001
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  • Etui 30g €2.45
(Re)discover the Tomato and Espelette Pepper AOP Croquets in a mini box! With its small size and low price, it’s perfect for your gourmet compositions! This flagship recipe from our range of Croquets is made with high-quality ingredients that are 100% naturally sourced, as much as possible from local production, without any additives, artificial flavors,...
Marshmallow Strap - Arnaud Soubeyran
Confiseries provençales

Marshmallow strap

€1.95
Small local producer
40118
Select variant
  • Blueberry €1.95
  • Vanilla €1.95
  • Orange Blossom €1.95
  • Raspberry €1.95
Marshmallow strap – A Gourmet and Natural Delight Indulge in the tenderness of this Fancy Marshmallow from Maison Arnaud Soubeyran, crafted using an exclusive recipe for a light and melt-in-the-mouth texture.