-5€ dès 60€ (code: NOEL5) / -10€ dès 85€ (code: NOEL10) / -15€ dès 100€ (code: NOEL15)

Strawberry jam - a Provencal treasure handcrafted in Provence
  • Out-of-Stock
Out-of-Stock
Honeys and jams

Strawberry jam

€6.95
Small local producer
40119
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  • Pot 390g €6.95 Sold out
Fall for Confiture de ma femme's strawberry jam, a Provencal treasure handcrafted in Sainte-Cécile-Les-Vignes, 12km from La Fabrique !     This home-made strawberry jam can be enjoyed in a variety of ways. Spread it generously on a slice of crusty bread for a gourmet breakfast, or add a spoonful to your yoghurts, pancakes or waffles for a fruity touch....
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Boîte en métal garnie d’un assortiment de calissons du Petit Duc aux saveurs variées
Product available with different options
Calissons

Assortment of Calissons - 5 recipes

€38.00
Le Petit Duc
91008.001
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  • Metal Box 400g €38.00 Sold out
  • Metal box 195g €20.50
Discover the exquisite selection in our Assortment of Calissons - 5 recipes, featuring five delicious and fruity recipes: Saint-Rémy calissons, raspberry, lemon, hazelnut, and pistachio. Our Saint-Rémy calissons are lightly sweetened, exceptionally soft, and bursting with a rich almond flavor — perfect little treats crafted with care.
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Metal Box Calissons - Saint-Rémy-De-Provence Calissons
Product available with different options
Calissons

Metal Box Calissons

€38.00
Le Petit Duc
91007.001
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  • Metal Box 400g €38.00 Sold out
  • Metal box 95g €12.80
  • Metal box 195g €20.00
You'll love the Metal Box Calissons, with its lightly sweetened, super-soft Calissons and delicious almond flavour. This tin is ideal as a gift or to share !
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Olivade - Provençal Speciality Ferme Brès
  • Out-of-Stock
Out-of-Stock
Spreadables

Olivade

€8.75
Small local producer
41046
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  • Pot 180g €8.75 Sold out
You'll love the olivade with green olives from Ferme Brès, a local producer located in Nyons (13 km from the factory).   Enjoy this olivade as an aperitif toast on slices of toasted bread, or as an accompaniment to steamed vegetables, fresh seasonal vegetables or pasta.  Made with green olives, Nyons olive oil, lemon juice, garlic and basil, this olivade...
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