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Local Products

Mustard with Espelette Pepper - AOP

€5.45
41025
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  • Cylinder 130g €5.45
Let yourself be seduced by the originality of AOP Espelette pepper mustard. An innovative recipe stemming from a flavor-rich blend to enhance your dishes.
Dried fruits

Parmesan Cashews

€6.75
Small local producer
19071.001
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  • Sachet 130g €6.75
Discover these Parmesan cashews, the perfect combination of the crunchiness of cashews and the flavor of Parmesan. A gourmet and irresistible snack to savor at any time. A recipe that will liven up your appetizers and surprise your guests.
Dried fruits

Tomato and basil cashew nuts

€6.75
Small local producer
19072.001
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  • Sachet 130g €6.75
Discover these Tomato and basil cashew nuts, the perfect fusion of the crunchiness of cashews and the flavors of tomatoes and basil. A gourmet and irresistible snack to enjoy at any time. A recipe that will enliven your appetizers and surprise your guests.
Traditional sweets

Berlingots of Carpentras

€6.90
Le Petit Duc
93014.001
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  • Cylinder 130g €6.90
Fall back into childhood with the Berlingots of Carpentras : aniseed, orange, lemon, raspberry, liquorice and caramel. Flavours of yesteryear with a traditional and ancestral know-how.
Traditional biscuits

Cocoa and Almond biscuits

€6.50
Le Petit Duc
17107.001
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  • case 125g €6.50
(Re)discover the Cocoa and Almond biscuits of Petit Duc.Born from a recipe dating back to the 18th century, these little biscuits combining cocoa and whole almonds will make you fall in love !
Biscuits and cakes

Candied lemon biscuits

€6.50
Le Petit Duc
17109.001
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  • case 125g €6.50
A must discover, Candied lemon biscuits : an incredibly gourmet recipe for saffron shortbread dating from the 14th century !  
Confiseries provençales

Marshmallow strap

€1.95
Small local producer
40118
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  • Blueberry €1.95
  • Vanilla €1.95
  • Orange Blossom €1.95
  • Raspberry €1.95
Marshmallow strap – A Gourmet and Natural Delight Indulge in the tenderness of this Fancy Marshmallow from Maison Arnaud Soubeyran, crafted using an exclusive recipe for a light and melt-in-the-mouth texture.