-5€ dès 65€ (code: NOEL5) / -10€ dès 85€ (code: NOEL10) / -15€ dès 100€ (code: NOEL15)

Chesnut cream - Imbert chestnuts
Local Products

Chesnut cream

€3.45
Small local producer
40009
Select variant
  • Tube 80g €3.45
Discover a Chesnut cream a famous local speciality in a tube for even greater indulgence !  Whether you spread it on hot crêpes, add it to pastries or enjoy it with a spoon, every bite is an explosion of sweetness and satisfaction.  
Calissons - Christmas limited edition packaging
Calissons

Christmas Metal Box Damier Calissons

€22.00
Le Petit Duc
91073.001
Select variant
  • Metal Box 200g €22.00
You'll love the Metal Box Calissons, with its lightly sweetened, super-soft Calissons and delicious almond flavour. This tin is ideal as a gift or to share !
Le Petit Duc gift box - green
The Biscuiterie de Provence

Le Petit Duc gift box

€2.00
Le Petit Duc
62197
Select variant
  • green LPD box €2.00
  • Pink LPD box €2.00
  • Orange LPD box €2.00
A superb gift box to fill with assortments of your choice ! Height: 30cm - Width: 16cm - Depth: 10cm
Organic traditionnal biscuits gift metal box - traditional biscuits
Traditional biscuits

Organic traditionnal biscuits gift metal box

€15.45
Biscuiterie de Provence
19031.001
Select variant
  • Metal Box 320g €15.45
Fall for the sublime embossed metal box Biscuiterie de Provence ! A box filled with our 3 recipes of traditional biscuits from the South of France : Organic Orange Blossom Navettes, Organic Almond Craquantes and Organic Lemon Canistrelli. 100% organic, 100% gourmet and 100% traditional sweets.
Large Assortment of traditional biscuits - 10 recipes of biscuits
Last items in stock
Assortments

Large Assortment of traditional biscuits

€58.00
Le Petit Duc
17017.001
Select variant
  • Metal Box 720g €58.00
Discover the Large Assortment of traditional biscuits, a delicious assortment of cookies in an XXL format for a gourmet break XXL !
Nougat de Montélimar tender
Local Products

Nougat de Montélimar tender

€1.50
40108
Select variant
  • Stick 22g €1.50
The famous Montélimar nougat, cooked in the cauldron since 1837