The Colombo spice blend shortbreads are true delights, the result of a fusion between the world of exotic flavors and the richness of our Drôme terroir. Born from a meticulous creation process spanning several months, these appetizer shortbreads are designed to be enjoyed solo or shared during your social gatherings. The Colombo shortbreads are a true...

You'll love the Calissons of Saint Rémy, the ideal speciality for confectionery lovers. These typically Provençal sweets are made from almonds, candied fruit and sugar. These delicacies are not very sweet, are extremely soft and have a delicious almond flavour.

You'll love the olivade with green olives from Ferme Brès, a local producer located in Nyons (13 km from the factory).   Enjoy this olivade as an aperitif toast on slices of toasted bread, or as an accompaniment to steamed vegetables, fresh seasonal vegetables or pasta.  Made with green olives, Nyons olive oil, lemon juice, garlic and basil, this olivade...