Fruits jellies from Provence

Fruits jellies from Provence

Sweets prepared with love in Provence …

  • Cylindre 115g

Tax included


Assortment of apricot, raspberry, blueberry and lavender honey pasta

Ingredients : sugar, fruit pulp 38% (apricot orangé de provence, raspbery, pear William Hautes Alpes, blueberry), wheat glucose syrup, lavander honey from provence, water gelling agent : pectin acidifier : citric acid natural flavourings of fruit (raspberry, bluebery, apricot) natural flavouring  of Bourbon vanilla. May contain traces of nuts and guten 

Valeurs nutritionnelles pour - nutrition values per 100g : Energie - Energy : 1307kJ - 313kcal / Matières grasses - Fat : <0,5g / dont acides gras saturés - of which satured Fat :< 0,5g / glucides - carbohydrates : 77g / dont sucres-of which sugars : 73g / protéines - protein :<0,5g / sel - salt : 0,13g.

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