Collection:
The moist almond cakes from Biscuiterie de Provence
Born from a family recipe more than 25 years ago, our moist almond cakes are the very definition of indulgence! Naturally gluten-free, thanks to their rich almond content, they will seduce you with their soft, melt-in-your-mouth texture and their incomparable flavors. Discover these cakes made with very few ingredients, all selected with the greatest care, and baked in their steel molds, for homemade-style recipes! With their unique and 100% recyclable packaging, you'll have a dessert ready to eat at any time, which will retain all its freshness and moistness for over a year...
19 products
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Moist Almond and Chestnut Cake
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Organic Soft Almond and Chocolate Cake
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Soft Almond and Vanilla Cake
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Organic Soft Almond and Orange Cake
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Soft Almond and Menton Lemon Organic Cake
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Organic Almond and Hazelnut Moist Cake
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Soft almond cake with Montélimar nougat
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Dark Chocolate Cake Pure Madagascar Origin
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Gluten-free gift set
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Organic Soft Almond and Chocolate Cake
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Organic Soft Almond and Orange Cake
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Soft Almond and Vanilla Cake
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Moist Almond and Valrhona Chocolate Cake
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An incomparable family recipe
Derived from a family recipe over 25 years old, our soft almond cakes perfectly embody Biscuiterie de Provence. Naturally gluten-free thanks to their abundance of almonds, they are designed to offer an exceptional tasting experience. You will be charmed by their soft texture that melts in your mouth and their incomparable flavors.
When you discover these cakes, you will notice they are made with very few ingredients, each carefully chosen to ensure the highest quality. Every bite evokes the authentic taste of homemade pastries. Our unique, fully recyclable packaging offers you a gluten-free indulgent dessert, ready to be enjoyed anytime. These cakes retain their freshness and softness for over a year, allowing you to fully savor our brand at your convenience.
A range of soft cakes rich and flavorful
Biscuiterie de Provence, a cake maker for several generations, is committed to creating unprecedented delights accessible to all diets. So, don’t hesitate any longer and discover our superb soft cakes in-store or on our website!
Our cake recipe in partnership with Valrhona and Le Petit Duc
Passionate about our terroir and the treasures France offers us, we have developed recipes based on our soft cakes, in collaboration with the prestigious French Maison Valrhona and our long-time trusted partner, Le Petit Duc.
With Valrhona, we created a chocolate delight highlighting the intense character of Coeur Guanaja dark chocolate. A true ecstasy in the mouth, a perfect fusion between the sweetness of our almond-based soft cake and Valrhona chocolate. A tip: pair it with a scoop of macadamia vanilla ice cream for a 100% successful dessert!
Another of our must-try recipes is the soft cake with Petit Duc calissons, a soft marvel enhanced with their iconic creation: the Saint-Rémy calisson. You will get an unparalleled delight, signed Le Petit Duc.
Our organic creations
Our approach to developing organic recipes for our soft cakes reflects our commitment to your well-being and that of the planet. We want our products to embody quality, taste, and sustainability. That’s why we work with trusted suppliers to select top-quality organic ingredients. Discover 5 very indulgent recipes made with organic ingredients and almonds: orange, chocolate, hazelnut, and even Menton IGP lemon.
Our gluten-free certified cakes (Afdiag)
So that everyone can enjoy the delights here at the Biscuiterie, we offer gluten-free treats. They are made daily in a workshop approved by AFDIAG, which guarantees the complete absence of gluten traces.
So, find the one that suits you, because yes, everyone deserves these little pleasures!
Why a dedicated gluten-free workshop?
Our dedicated gluten-free workshop meets the growing demand for gluten-free products, offers safe options for people with celiac disease, and provides a variety of delicious cakes for a diverse audience, all while maintaining food safety. People with celiac disease or other gluten sensitivities must completely avoid gluten for health reasons. A dedicated gluten-free workshop ensures that products are not contaminated by gluten traces, thus guaranteeing their food safety.
What is AFDIAG?
AFDIAGAFDIAG (Association Française Des Intolérants Au Gluten) is a French association dedicated to people with celiac disease and those sensitive to gluten. Its mission is to provide information, support, and resources to people suffering from gluten intolerance, as well as to their families. AFDIAG also works to raise awareness among the public and healthcare professionals about the challenges and specific needs of people with celiac disease, while promoting the availability of quality gluten-free products. It is a key player in promoting food safety for people on gluten-free diets.
Also discover our Gluten-free Macarons and dairy-free
If you enjoyed our soft cakes, also let yourself be tempted by our ranges of macarons and macaron hearts.
These pastries are also gluten-free, rich in almonds, and made according to an ancestral know-how. In our macaron assortment, you will find delights with Provence IGP honey, lemon, hazelnut, Valrhona chocolate, lavender, and many other flavors!
The common point of all our creations is that they absolutely please everyone!
Find them now in our online shop for exceptional gourmet moments to enjoy with coffee or dessert. (PS: or to enjoy secretly ;) )

