Direct sale of traditional Provençal biscuits and local products

In 1833, the story of the Biscuiterie de Provence took root when Joseph Bédoin began trading local goods such as almonds, linden, and apricot kernels. The factory's history truly began in 1870, when his son took the reins and recognized the rise of the almond in the region. He then began to develop gourmet and authentic recipes, using almonds as the main ingredient.

The almond has always been at the heart of our preparations, carefully crafted to create cakes, biscuits, and many other delicacies. Throughout the generations, our expertise and commitment to the authenticity of our specialty and cake production have been preserved, thus ensuring products from our region that are as tasty as ever.

As it expanded, the Biscuiterie de Provence broadened its business by incorporating two renowned former houses: Le Petit Duc and the famous Croquette de Vinsobres.

The almond is at the heart of the Biscuiterie de Provence and its houses!

Available for direct sale in our shop, discover 150 of our biscuit, cake, and sweet treat recipes, as well as a wide selection of gourmet products from local producers.

We offer savory and sweet specialties that represent our region.

Aperitifs to enjoy!

In our appetizer range, we offer spreads and dried fruits sourced from local producers.

Our spreads include a variety of tapenades, eggplant caviar, terrines, and many other quality foods, perfect for a successful aperitif.

To accompany these spreads, we have developed two delicious recipes: croquets and cheese toasts, prepared before your eyes if you visit our factory. Each of our preparations is centered around the almond, enhanced with an original and delicious touch. It's up to you to discover them!

Discover our Biscuits and Cakes available for Direct Sale!

At our factory store, you will have the opportunity to find a rich variety of biscuits and cakes coming not only from our own brand but also from Le Petit Duc and Les Croquettes de Vinsobres. Our workshops craft traditional biscuits and cakes every day, ensuring freshness and quality.

Gluten-free soft cakes:

A delicious almond-based recipe that charms with its moist, melt-in-the-mouth texture. Carefully crafted, these cakes contain few ingredients, all chosen with care, and are baked in steel molds for an authentic taste experience, just like at home! You can find soft cakes in chestnut, chocolate, fig, calisson, and many other flavors.:

Gluten-free macarons:

Made according to traditional methods, our almond macarons are prized for their soft center and delicate flavor. They are gluten-free and dairy-free, prepared and packaged in a workshop specially dedicated to gluten-free creations. You will therefore find the famous crossed-out wheat ear AFDIAG symbol on all our packaging for macarons and other gluten-free items.

Our macarons come in several original varieties: raspberry heart, Valrhona chocolate, lemon, and more...

Snack biscuits: cookies and shortbread

Gourmet recipes created and innovated with the goal of providing you with treats for your snack time. Just like for all our products, we pay particular attention to selecting the best ingredients to offer you the best biscuits. Our ranges of cookies and shortbreads come in several flavors: chocolate, caramel, fig, lemon... just waiting to be explored.

Organic traditional biscuits: croquants, navettes, canistrelli...

Our iconic Provence biscuits are crafted by our pastry chefs using artisanal tools, ancestral expertise, and organic ingredients. The majority of our raw materials come from local producers, which guarantees their quality. Whether they are recipes from yesteryear or iconic specialties, (re)discover delights steeped in history that will transport you through time!

Provencal confectionery not to be missed

Our Provencal confections are made with passion and follow ancestral methods that highlight the riches of our terroir. Come and discover in our shop:

Le Petit Duc Nougats

Le Petit Duc Nougats are made according to an ancestral Provencal method to create authentic sweets. The result? A soft nougat that is neither too hard nor too soft, does not stick to the teeth, and is always less sweet than the usual standard.

At Le Petit Duc, we have also created three other versions of our nougat, in addition to the original: Cévennes nougat, pistachio, and pine nut.

St Rémy Calissons

What you need to remember about our calissons: low in sugar, extremely soft, a delicious almond taste, and incomparable delicacy.

The result of a long process of reflection, our calissons are the fruit of meticulous work. The Saint-Rémy calissons are distinguished by their square shape, a legacy of a past when resources were limited at the start of their production. We have chosen to preserve this characteristic as a symbol of authenticity and artisanal craftsmanship.

We have created our calisson in several flavors: orange, Damascus rose, and many other flavors, each more gourmet than the last.

Traditional sweets

Our candies represent a selection of the best specialties of yesteryear, reinterpreted to please contemporary palates. They are made with the utmost respect for tradition, following expertise passed down from generation to generation. It's up to you to discover: Carpentras berlingots, Toulouse violets, Provencal pralines... and much more.

Le Petit Duc Nougats

Our iconic Provence biscuits are crafted by our pastry chefs using artisanal tools, ancestral expertise, and organic ingredients. The majority of our raw materials come from local producers, which guarantees their quality. Whether they are recipes from yesteryear or iconic specialties, (re)discover delights steeped in history that will transport you through time!

Chocolate

In our store, you will find a multitude of chocolate delights: soft cakes, crispy pearls, and of course, bars.

For our chocolate, we are committed to Made in France, organic, and quality! Our ingredients come from committed producers and are processed in our own workshop. During your visit, you might even have the opportunity to watch these delights being made.

The bars:

• Single origins: Bars crafted with cocoa from various origins for chocolate-rich bars: from Madagascar, Peru, Panama, or even the Dominican Republic...
• Creations: Our chocolatiers create unique works with, for example: orange, ginger, Timut pepper, praline...

The Biscuiterie de Provence doesn't just create its own delicacies; it is also a true expert in gourmet finds! In its boutique, it has carefully selected a range of local delights from producers around the village of Saint-Maurice-sur-Eygues. Some of these delicacies are exclusively available for sale directly at our factory.

You will find a tempting variety of food there:

• olive oils and everything related to olives,
• terrines and pâtés,
• jars containing regional specialties like ratatouille...
• teas,
• condiments,
• original mustards,
• cereals and powdered mixes,

As well as many other delicacies not to be missed, such as our jams and honeys, which come from local producers and are true guarantors of artisanal expertise. Whether it is my wife's jams or Vahé's honey, each product reflects a heritage passed down from generation to generation, carrying with it undeniable know-how and passion. The goal of each of these artisans is to offer you tasty and original dishes to enhance your daily meals.

In our shop, explore our entire selection of jams and the different varieties of honey from our region.