Collection:
Condiments
Just like spreads and other local products, the richness of our land is such that we can present you with our finest selection of sun-drenched condiments. From AOP Nyons olive oil from the Dozol mill, to Herbes de Provence or Plantin truffle mustard, discover our selection of the best condiments from our sweet region...
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Herbs of Provence from Telme house
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Provençal Sauces Set 3+1 Free
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Discover our collection of condiments to accompany your dishes! From mustards to salts and herbs from Provence, our products are carefully selected from local producers to bring a richness of flavor and balance to your recipes. Dive into our product selection and discover the unique flavors we suggest.
The condiments offered in our online store
At the Biscuiterie de Provence, we have selected a number of seasonings from local producers or companies to enhance your dishes. Each delight or herb has its own richness and adds a personal touch to the meal!
Herbs: for infusions or seasoning!
The herbs native to Provence that can enhance your recipes are Thyme, Rosemary, and Herbes de Provence. We offer this selection of aromatics from two houses for two different uses: for your teas, it will be Maison Tisane le Dauphin, and to flavor your meals, it will be Maison Thelmes. Each specializes in bringing out the best in your drink or your plate, especially since these herbs are good for your health! So don’t wait any longer.
Salt
A unique selection: a salt with black olives and rosemary. In this grinder, you’ll find the perfect ingredient to add a touch of the Mediterranean to your plate. It represents the fusion between the robust character of carefully selected black olives and the fresh, fragrant aroma of rosemary. It can be the decisive touch to elevate your meal.
Discover mustards full of originality
We have found some unique mustards for you: with porcini mushroom, with olive or even with Espelette pepper, and much more in store!
These are mild mustards with a slightly foamy texture. The added ingredients dominate the mustard, making them rich in flavor. The blend offers perfect harmony, ideal for use in vinaigrettes or to complement meat.
The differences between spice, condiment, and herb
Condiments, herbs, and spices are used in cooking to enhance our dishes! Each has its own purpose in the kitchen to bring out the best!
Condiments
They are ingredients used to improve the taste of food. Whether liquid or solid, they are often added in small amounts to season. Discover our selection of unique mustards and salts, which could be the perfect addition to your meal!
Herbs
Herbs include fresh or dried herbs, as well as aromatic vegetables. They are used in marinades, stews, baking, barbecues... Their goal is to infuse our dishes to enhance and bring harmony to the flavors. At the Biscuiterie de Provence, we offer herbs de Provence, thyme, and rosemary to complete your recipes or tea!
Spices
Spices are plant-based components, distinguished from herbs by the fact that they usually come from dried parts of plants. They are used in small amounts because they are often strong in character.

