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All About Olives
The pride of Nyons (just 14km from our factory), this finely wrinkled black pearl, the Tanche olive, has delighted gourmets and food lovers for generations with its delicious fruity notes and unique flavour. This olive variety remains, in the eyes of the world, a unique and emblematic treasure that is now available in the form of oils, culinary preparations such as tapenade, or can be enjoyed as is, without any embellishment…
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Nyons AOP Olive Tapenade Serret
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Provençal Sauces Set 3+1 Free
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Nyons, located in the South of Drôme, is renowned for its black olives, also called Tanche. This fruit is prized by food lovers for its flavorful flesh and juicy texture. To recognize the rarity of this olive, the Tanches have been protected by a designation of origin since 1968.
To enhance your dishes, enjoy them natural, in tapenade, as oil, or in other forms, the olives from our region will be your precious asset! This fruit with a strong character will charm you with its typical regional taste, instantly transporting you to the heart of the Baronnies Provençales climate.
Discovering the secrets of the Nyons olive
The Tanche olive reigns supreme in the hills of the Baronnies Provençales due to its unique character. It is in this Mediterranean terroir that this olive variety finds its full expression.
The cultivation of the Nyons olive is more than an agricultural tradition; it is an art passed down from generation to generation. Local farmers perpetuate ancient cultivation techniques, from pruning the olive trees to harvesting the fruit, picked by hand starting in November.
The Nyons olive is a symbol of local identity and the ancestral work carried out in the Drôme!
Our selection of Nyons olive producers
At Biscuiterie de Provence, we are proud of our terroir and the riches it offers us! To share this pride throughout France, we have selected for you Nyons olive producers to accompany all your culinary moments.
La Ferme Brès: organic Nyons olive producer
La Ferme Brès works and harvests its olives according to artisanal know-how! It carefully selects its olives to keep only the best. At La Ferme Brès, the Nyons olive is a family story that began in 1829 and continues today!
Le Moulin Ramade: Oil Mill in Nyons
Le Moulin Ramade is also a family story. It began in 1904 when Jules Ramade fell in love with the region and bought a mill in Nyons to work and harvest olives. He involved his entire family in this adventure, which continues to this day.
Oliverie des Baronnies
Oliverie des Baronnies is a story of olive work spanning three generations, with expertise passed down throughout this period. All the olives come from their family estate.
Our producers in Nyons are all committed to offering the best through their products, so you can fully discover and enjoy the flavors of the olive.
Find Nyons olives in our online shop
In our online shop or directly, you can find a variety of products from different local producers to accompany your meals!
Local specialty products made from Nyons black olives
In our selection based on Nyons olives, we have everything you need to complete your appetizer or cooked dishes! Find olivades, aged olives or tapenades ...for a flavorful olive tasting. However, if you are looking for an olive-based product, we also have what you need with our terrines.
Our organic Nyons AOP olive aperitif croquets
To celebrate the richness of our terroir, we created a recipe for croquets with Nyons AOP black olives. Croquets are savory biscuits perfect for appetizers, salads, or to enjoy with cheese. They are highly appreciated for the richness of the olive they offer.