Poppy candies
Let yourself be tempted by these traditional sweets that will make you fall back into childhood …
Created by François Etienne Desserey in 1850, Poppy flowers are still picked by hand and incorporated into sugar today.
Ingredients : sugar, syrup of glucose, poppy flavour aroma, acidifer : E330, wild petals of poppy flowers from the area of Nemours, colouring agent of natural origin : anthocyane, extract of paprika.
May contain traces of nuts, gluten, soya, milk, eggs, mustard and sulphites.
Valeurs nutritionnelles pour - nutrition values per 100g : Energie - Energy : 1662kJ - 391kcal / Matières grasses - Fat : 0,2g / dont acides gras saturés - of which satured Fat : 0g / glucides - carbohydrates : 97g / dont sucres-of which sugars : 67g / protéines - protein : 0,1g / sel - salt < 0,01g.