Fall for our Calisson Cake !
A ready-to-eat cake with the good taste of calisson.
This gluten-free Calisson cake is made from the Petit Duc Calisson dough which gives an incomparable taste and a melting texture in the mouth !
A delight to share with coffee and tea at dessert time.
Its unique packaging guarantees a long shelf life and allows this Calisson Cake to be enjoyed at any time, possibly reheated, on its own or accompanied by an ice cream or a fruit salad.
For those who love sweet treats, discover our entire range of soft cakes !
Ingredients : calisson paste 63% (almonds, sugar, candied melon, candied orange), eggs, butter, sugar, pure vanilla extract.
Poduced in a factory that handles other nuts.
Valeurs nutritionnelles pour / Nutrition values per 100g : Energie/Energy: 1659kj (398 kcal) - Matières grasses/Fat/ : 25 g Dont acides gras saturés/Of which satured fat: 8,8 g - Glucides/Carbohydrates: 34 g Dont sucres/of which sugars: 32 g - Fibres alimentaire/Dietary fiber: 2,8 g - Protéines/Protein: 7,8 g Sel/Salt: 0,06 g