For several generations,
Located in the heart of this emblematic region of French cuisine, the house perpetuates ancestral artisanal know-how, passed down from generation to generation, where tradition and authenticity come together to create truly exceptional dishes. The Turkey & Chestnut Terrine perfectly illustrates this culinary heritage.
This delicious recipe combines the tenderness of turkey with the sweetness of chestnuts, in a subtle blend of comforting autumnal flavors. The chestnuts, a symbol of festive delicacies, add a soft, velvety texture and a delicate hint of sweetness that enhances the finesse of the meat.
Handcrafted using traditional methods, each terrine reflects the care and passion that Maison Telme brings to every creation. Its smooth texture and perfectly balanced flavors make it a gourmet specialty that is both generous and refined.
Enjoy this Turkey & Chestnut Terrine spread on lightly warmed toasts, served with a seasonal salad or a fig chutney. It also pairs beautifully with charcuterie platters or festive tables, adding a touch of Provençal charm and indulgence.
A symbol of artisanal gastronomy and authentic pleasure, Maison Telme’s Turkey & Chestnut Terrine celebrates the joy of sharing and the love of fine craftsmanship.
Discover our other creations from local producers, and continue to enjoy the richness and character of true Provençal cuisine.
