Christmas

The perfect gifts for the loved ones

Organic Christmas Cookies with candied fruits
Events

Organic Christmas Cookies with candied fruits

€4.95
Biscuiterie de Provence
14132.001
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  • Case 120g €4.95
Savor our original recipe of Organic Christmas Cookies with candied fruits. An original creation from our pastry chefs, enhanced by customizable packaging to make the perfect gift to offer or share during the holiday season.
Organic Christmas Cinnamon Shortbread - Gourmet Christmas gift
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Organic Christmas Cinnamon Shortbread

€4.95
Biscuiterie de Provence
14131.001
Select variant
  • Case 120g €4.95
Discover our traditional recipe for Organic Christmas Cinnamon Shortbread, biscuits with festive flavors and the perfect format for the holiday season!
Organic Olive oil shortbread - Provençal Biscuit
Events

Organic Olive oil shortbread

€5.45
Biscuiterie de Provence
19063.001
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  • Case 120g €5.45
The famous Organic Olive oil shortbread biscuit from Provence revisited in a delicious shortbread !
Pink praline biscuits - le petit duc
Le Petit Duc biscuits

Pink praline biscuits

€6.50
Le Petit Duc
17105.001
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  • Case 120g €6.50
Do you know Le Petit Duc’s pink praline cookies? Delicately crunchy and beautifully shaped like holly leaves, they add a gourmet and festive touch.
Calissons of Saint Rémy - Metal box of Calissons with delicious almond taste
Calissons

Calissons of Saint Rémy

€8.80
Le Petit Duc
91001.001
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  • Tablet 85g €8.80
  • Metal box 95g €12.80
  • Metal box 195g €20.00
You'll love the Calissons of Saint Rémy, the ideal speciality for confectionery lovers. These typically Provençal sweets are made from almonds, candied fruit and sugar. These delicacies are not very sweet, are extremely soft and have a delicious almond flavour.
Tablet of Calissons with Pistachio - Pistachio calissons tablet
Calissons

Tablet of Calissons with Pistachio

€8.80
Le Petit Duc
91003.001
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  • Tablet 85g €8.80
Fall for our delicious Tablet of Calissons with Pistachio. A delicious blend of almond, candied fruit and pistachio.     Petit Duc Calissons are low in sugar, extremely soft and deliciously almondy.  
Hazelnut calisson tablet _ le petit duc
Calissons

Hazelnut calisson tablet

€8.80
Le Petit Duc
91076.001
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  • Tablet 85g €8.80
Fall for our Hazelnut calisson tablet, a delicious creation that combines the sweetness of almonds with the subtle richness of hazelnuts. Le Petit Duc’s Calissons are low in sugar, incredibly soft, and bursting with delightful almond and hazelnut flavor!
Tablette de calissons citron - LE PETIT DUC
Calissons

Lemon calisson tablet

€8.80
Le Petit Duc
91078.001
Select variant
  • Tablet 85g €8.80
Fall for our Lemon calisson tablet, a delicious creation that combines the sweetness of almonds with the tangy zest of lemon.  Le Petit Duc’s Calissons are low in sugar, incredibly soft, and full of delightful almond flavor!
Provençal delicacy: raspberry calisson bar by Le Petit Duc
Calissons

Raspberry calisson tablet

€8.80
Le Petit Duc
91079.010
Select variant
  • Tablet 85g €8.80
Fall for our Raspberry Calisson Tablet, a delicious creation that combines the sweetness of almonds with the subtle richness of raspberry. Le Petit Duc’s Calissons are low in sugar, incredibly soft, and bursting with delightful almond and raspberry flavor!
Assorted fruity calisson tablet by Le Petit Duc
Calissons

Assorted Calisson Tablet – Fruity Selection

€8.80
Le Petit Duc
91081.001
Select variant
  • Tablet 85g €8.80
Discover our delicious Assorted Calisson Tablet – Fruity Selection, featuring a selection of Saint-Rémy, Raspberry, and Lemon calissons. Before the industrial era, in the late 19th century, sugar was a rare and precious commodity, used sparingly. We followed the same principle during the many hours spent studying pre-Aix calisson recipes, which...
Assorted gourmet calisson tablet by Le Petit Duc
Calissons

Assorted Calisson Tablet – The Gourmet Selection

€8.80
Le Petit Duc
91080.001
Select variant
  • Tablet 85g €8.80
Discover our delicious Assorted Calisson Tablet – The Gourmet Selection, featuring a selection of Saint-Rémy, Hazelnut, and pistachio calissons. Before the industrial era, in the late 19th century, sugar was a rare and precious commodity, used sparingly. We followed the same principle during the many hours spent studying pre-Aix calisson recipes,...