Small Spelt

Little spelt, also known as the caviar of cereals, is one of the specialties of Ventoux.

This cereal, rich in vitamins, magnesium, iron, and mainly proteins, also boasts excellent taste quality.
With a tender and intense character, this hardy cereal will complement all your dishes. Cultivated for millennia, the little spelt of Mont Ventoux is unique in that it is still grown using traditional methods.

Used in savory or sweet culinary preparations, it is especially pleasant as a side for many dishes. In salads, cakes, bread, but also in risotto and tarts, it brings out all the flavors of the dish.

Discover our other local ingredients to create delicious recipes!