Soft Almond and Vanilla Cake

With more than 30% almonds and a natural vanilla extract, our moist cake is irresistible!
Each of our ingredients is carefully selected to guarantee a source of sweetness for your taste buds.

These flavorful ingredients result in a gluten-free Almond and Vanilla cake, lightly sweetened and incredibly moist.

Baked in a steel mold, thanks to a homemade-style recipe, you will enjoy their moist texture and unique melt-in-the-mouth quality. This Almond and Vanilla cake can be kept for over a year, with the flavors remaining just as delicious!

Ready to enjoy, you can serve your almond cake for dessert, perhaps accompanied by a scoop of sorbet and some fresh raspberries. The more active ones will appreciate it for its quick unmolding during a picnic!

All our moist cakes are gluten-free and are made and packaged in a dedicated workshop within the Biscuiterie de Provence. This workshop is audited and certified by the Afdiag label, ensuring the absence of gluten for celiacs.

Discover our range of small-format cakes ready to unmold and gluten-free: organic chocolate, organic orange. In each cake, find a generous amount of almonds to boost energy and indulgence. With this wide variety of cakes, every sweet tooth will find their favorite cake, suited to the season as well as their tastes and desires!