Crystallized Violets

Indulge yourself with some crystallized violets in a glass of Champagne...

Crystallized violets are a culinary delicacy that combines the floral beauty of violets with a crunchy and sweet texture. These delicious treats are made by gently dipping fresh violet flowers in sugar syrup, then allowing them to dry until they are coated with a fine layer of sugar crystals.

Enjoy a delicate flavor, an intoxicating aroma, and a sparkling color. The violets are picked and then coated in sugar to be candied. This unique expertise is the result of a tradition dating back to the Middle Ages!

This rare and delicate product can be used to decorate pastries, chocolates, or whipped cream. Crystallized violets are also perfect as an aperitif, slipped into a flute of champagne. The sugar coating on the flower dissolves and appears on the surface. The violet adds a lovely flavor as well as a beautiful color to your aperitif drinks.
Our crystallized violets come in a glass jar, a delicate packaging, perfect for gifting, 100% infinitely recyclable and reusable.

For lovers of sweet treats, discover our full range of traditional candies!