Milk Chocolate and Sea Salt Bar

This perfect combination of sweet and salty flavors will melt in your mouth and delight your taste buds.

The milk chocolate and fleur de sel bar offers a unique and balanced tasting experience. The milk chocolate provides a creamy sweetness, while the subtle touch of fleur de sel adds a salty note that enhances the flavors. This harmonious combination creates an addictive blend that will captivate the most discerning chocolate lovers. The addition of fleur de sel to this milk chocolate bar also gives it a layer of complexity. The delicacy of the fleur de sel enhances the chocolate’s aromas, creating a refined and unforgettable tasting experience.

Each of our chocolate creations is designed and crafted in our workshops in the heart of the Drôme Provençale. Our pastry chef-chocolatier develops flavors with perfect balance, ideal for indulgent breaks. In this range of chocolate bars, you will find raw materials sourced from a talented artisan couverture maker who selects the finest beans from around the world, along with dried and candied fruits that Provence still offers, and the hand of our chocolatier to bring these recipes to life. The result is a very gourmet range wrapped in beautiful traditional artisanal papers...

The Petit Duc chocolate bars, whether single origin, fruit, or dried fruit, are made for chocolate enthusiasts who avoid bland consensus and seek authentic taste. It is artisan chocolate, with carefully chosen ingredients and tried-and-true recipes to recapture the sensations of real chocolate.

For lovers of traditional chocolate or creative chocolate, discover our complete range! Fabulous flavor combinations, each more original and delicious than the last. Our bars are unavailable during the summer period, a solution adopted to preserve the flavors and crunch of the chocolate.