Eggplant & Thyme Shortbread

A perfect marriage between indulgence and terroir

Each bite of our shortbread transports you to the heart of Provence: the texture, both crumbly and melting, gives way to a harmonious balance between the roundness of the eggplant and the aromatic freshness of thyme. Made with carefully selected organic ingredients, these shortbreads are a delight to enjoy on their own or paired with spreads, cheeses, or homemade tapenade.

True to our commitment to quality and authenticity, we craft our shortbreads using organic and local ingredients for a tasting experience that respects the environment. Every ingredient is carefully chosen: organic wheat flour from the region, flavorful eggplants, and sun-soaked thyme, a symbol of the Provençal scrubland.

A recipe crafted with passion

Our pastry chefs have dedicated time and expertise to perfect this unique recipe, perfectly balancing each flavor to offer a biscuit that is both original and delicious. Whether for a friendly aperitif, a gourmet break, or to enhance a cheese platter, our Eggplant & Thyme Shortbreads invite you to rediscover the authentic taste of Provence.

Tasting tips

Enjoy these shortbreads as they are for an explosion of flavors or pair them with spreads, antipasti, or a strong cheese. Their texture and refined taste also make them an excellent accompaniment to a cold soup or a summer salad.

Let yourself be seduced by our expertise

Dive into the gourmet world of Biscuiterie de Provence and savor the best of the terroir through our artisanal shortbreads. Also discover our other creations: Roquefort AOP & Walnut Shortbreads, Pepper & Espelette Chili Shortbreads, and many other recipes inspired by our beautiful region!