Apple-Pear Puree
Description
Discover this apple-pear purée, carefully crafted by Pressoirs de Provence, an artisan creator of fruit juices and purées for over 40 years. Made with 70% apples, 29% carefully selected pears, and a touch of concentrated lemon juice, this no added sugar recipe reveals the full richness and natural sweetness of the fruits.
Rooted in the heart of Provence, Pressoirs de Provence values fruits from sustainable partnerships with local producers. Thanks to artisanal expertise and a constant demand for quality, the brand guarantees purées with an authentic taste, respectful of the fruit and nature.
This apple-pear purée contains no additives, no preservatives, and no artificial flavors: just the essentials, for the enjoyment of both young and old.
Delicately sweetened by the fruits themselves, this apple-pear purée can be enjoyed at any time of the day: at breakfast or snack time, alone, with yogurt, or alongside crepes, pancakes, or waffles. It can also add a naturally fruity touch to your baked goods or homemade compotes. On the savory side, it enhances black pudding, poultry liver, or roast by bringing a sweet and balanced note.
A healthy, natural, and delicious product that celebrates the fruits and artisanal expertise of Provence.
Ingrédients
Information nutritionnelle
