Pesto

Pistou is a classic of Provençal cuisine that captivates lovers of southern cooking with its unique fresh basil aroma. This delicious green sauce is as versatile as it is irresistible, whether to enhance the famous pistou soup or to elevate a dish of fresh pasta.

The secret of pistou lies in the freshness and quality of the ingredients used. The basil, the main ingredient, is picked at maturity, when its leaves are full of aroma. It is then combined with garlic, olive oil, and vegetable oil. This delicious Pistou is made by L'Oliverie des Baronnies, located in Entrechaux (20km from the Fabrique), a company specializing in the production of Provençal sauces!

When all the ingredients are carefully gathered, they are finely blended to obtain a smooth and creamy sauce. The result is a vibrant and fragrant condiment, ready to be enjoyed. Pistou is often served alongside a traditional soup made with seasonal vegetables and white beans, creating a harmonious blend of Mediterranean flavors. It is also a perfect companion for fresh pasta. Whether as the main sauce or simply to enhance flavors, pistou brings a touch of freshness and authenticity to every bite.

L'Oliverie des Baronnies is located in Entrechaux, 20km from our factory! At the foot of Mont Ventoux between Nyons and Carpentras, olives have been cultivated for three generations with expertise born of passion and time. The olives express all their aromas and give the products the authentic accents of Provence!

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