Artisanal almond praline spread

To enjoy on bread, crepes, or brioche, it is also delicious on its own, straight from the spoon for the most indulgent! With few ingredients, no GMOs or palm oil, the result is a creamy, artisan spread that is deliciously addictive. The praline blends with almond in this spread recipe, a gourmet and balanced combination of praline, almonds, and cocoa. This bold recipe will delight lovers of praline and spreads, seeking new flavors and authentic culinary experiences.

A Master Chocolatier for four generations and founder of Chaloin Chocolats in Puymeras for nearly twenty years, Marc Chaloin dedicates his time to crafting, experimenting, and developing the excellence of flavors from our local products. Having been immersed in the craft from a young age, he continually improves his working methods and expertise. He is often out in the field, searching for passionate producers to taste, innovate, and share new culinary experiences.

The chocolaterie’s product range is not limited to the artisan almond praline spread. You can also discover delicious and original creations such as the pistachio spread, as well as the feuilletine spread. Each recipe is the result of thorough research to best combine local, high-quality ingredients. These products are made respecting artisanal traditions, with special attention to the selection of raw materials.

Chaloin products stand out for their authenticity and exceptional taste, reflecting the Provençal terroir. Whether as a gourmet gift or for your own enjoyment, Marc Chaloin’s creations promise a unique tasting experience. Join the many chocolate lovers who have already succumbed to the delights of Chaloin Chocolats, and let yourself be tempted by a spread that will take your taste buds on a journey to the heart of Provence.