Caramel Crunch Spread

To enjoy on bread, crepes, or brioche, it is also irresistible as is, straight from the spoon for the most indulgent! With few ingredients, no GMOs, and no palm oil, the result is a smooth artisanal spread, enhanced by generous crunchy caramel pieces that add texture and intensity. The combination of chocolate, nuts, and caramel creates a rich, balanced recipe full of character.

This bold creation will appeal to lovers of crunchy sweets and new taste experiences, seeking authenticity and pleasure.

A Master Chocolatier for four generations and founder of Chaloin Chocolats in Puyméras for nearly twenty years, Marc Chaloin dedicates his time to crafting, experimenting, and developing the excellence of flavors from our local products. Passionate from a young age, he continually perfects his expertise and methods by meeting committed producers to select the finest ingredients.

The chocolaterie’s range is not limited to this caramel crunch spread. You can also discover other tasty and original recipes, such as pistachio spread or almond praline spread. Each creation is the result of meticulous work to highlight quality local ingredients, respecting artisanal traditions.

Chaloin products stand out for their authenticity and exceptional taste, reflecting the Provençal terroir. Whether as a gourmet gift or for your own enjoyment, let yourself be tempted by a spread that will take your taste buds on a journey to the heart of Provence.