Diane Moons

The Moons of Diane were born from an almond and hazelnut alliance, evoking the sweetness of Provence.

In this very simple recipe made with sugar, almonds, eggs, and hazelnuts (and that's all!), the Hazelnut Moons will delight those seeking cookies with bold flavors. The first bite is crunchy, but the flavors gradually develop until they become dazzling, especially with a good arabica coffee!

For fans of Le Petit Duc cookies, discover our metal box assortment of cookies composed of 10 sweet treats!