Pistou and Parmesan AOP Croquets
Description
The Pistou and AOP Parmesan Croquets from Biscuiterie de Provence are among the favorites of the range! Loved for their crunchiness, their pronounced basil and parmesan flavor, and their almond pieces, these little appetizer biscuits have everything to please!
A traditional recipe from Provençal cuisine, pistou is made from southern products: basil, garlic, and olive oil, traditionally crushed in a mortar. This recipe creates a creamy and flavorful result incorporated into our Pistou and AOP Parmesan Croquets. A touch of AOP Parmesan, a traditional Italian cow’s milk cheese, adds a strong and distinctive taste.
You will enjoy these Pistou and AOP Parmesan Croquets at aperitif time, perhaps paired with a glass of well-chilled rosé. You can also add them to your salads or gazpachos in the summer!
Our appetizer Croquets are made with noble ingredients 100% of natural origin, as much as possible from local production, with no additives, artificial flavors, palm oil, or preservatives!
In summary? Goodness, flavor, and authenticity!
Also discover all the recipes from our Croquets range! Appetizer Croquets with multiple flavors: Olive, Picodon, Pistou, Drôme IGP Garlic, Black Garlic, or Tomato & Espelette Pepper. Every foodie will find their favorite Croquets to enjoy wonderful aperitifs! For the biggest gourmands, our appetizer Croquets are also available in packs—take advantage of the offer: buy 3 boxes of Croquets, get 1 box free!
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