Nougat cream

To enjoy on fresh bread, soft crepes, brioche, or simply by the spoonful for the most indulgent, our nougat cream is an invitation to indulgence. Its smooth and melting texture reveals the full aromatic richness of nougat, enhanced by a careful selection of ingredients: non-GMO, palm oil-free, and crafted with care respecting artisanal know-how.

In this unique recipe, almond pieces, honey, and the sweetness of nougat harmoniously combine to offer a spread that is comforting, generous, and delicately sweet. A creation that will charm nougat lovers as well as those curious for new authentic flavors.

Marc Chaloin, Master Chocolatier for four generations and founder of Chaloin Chocolats in Puyméras, has passionately worked for nearly twenty years to showcase the flavors of the Provençal terroir. Continuing a family tradition, he travels the region meeting passionate producers, seeking the best ingredients for his creations.

The nougat cream enriches a range of artisanal spreads that include almond praline, pistachio, and crispy feuilletine. Each recipe is the result of meticulous work, blending inspiration, tradition, and a demand for quality.

Treat yourself to a gourmet break with Chaloin nougat cream: an explosion of sweetness and character, perfect for moments of sharing or solitary pleasures. Let yourself be carried away by this artisanal creation with an unmistakable taste, a true tribute to Provence and its emblematic nougat.