Pear jam

Discover the sweet delight of my wife's pear jam, an exquisite recipe made with 100% love in the heart of Provence. This little treat, made from fresh quality pears, is only available in limited quantities, as my wife carefully follows the fruit cycle to ensure fresh and flavorful products.

Handcrafting is at the core of her production process, guaranteeing impeccable quality in every jar. Our producer applies traditional and ancestral recipes with special care, creating a delicate jam that will delight the most discerning palates.

To ensure an exceptional tasting experience, my wife carefully selects pears at their peak ripeness, preserving their natural flavor. She adds a subtle touch of lemon to bring a tangy note and perfectly balance the pear’s aromas. The precise cutting of the fruit and slow cooking preserve their quality, resulting in a jar filled with creaminess and authenticity.

My wife makes these jams using only three ingredients: pear, sugar, and lemon. She is committed to not adding any artificial additives, thus preserving the purity and freshness of the product. You can enjoy this pear jam with full confidence, knowing you are savoring a quality product.

Located just minutes from the Biscuiterie, in the charming Saint-Céciles-Les-Vignes, my wife’s jam-making continues family traditions.

This delicious pear jam can be enjoyed on a beautiful slice of bread for a delightful breakfast. A perfect remedy to start the day in good spirits.

Don’t hesitate to explore my wife’s other creations; you will find original jams just as delicious and traditional as this one.

Let yourself be charmed by this unique tasting experience, where every jar tells a story of authentic flavors and passion.